some cake recipes!!

Potato Cheese Cake - Cheese Potato CakeRecipes taken from the Book Save Aneka Cake Eggs.
Material:
• 150 grams of margarine;
• 100 grams sugar;
• 100 grams of steamed potatoes, mashed;
• 2 eggs;
• 50 ml of liquid milk;
• 150 grams of cake flour;
• 15 grams of cornstarch;
• 1 / 4 teaspoon baking powder;
• 50 grams of grated cheese;
• 30 grams of grated cheese for topping.
Directions:
1. Beat margarine and sugar until smooth.
2. Add potatoes, beaten flat.
3. Add eggs one by one as he shuffled flat.
4. Enter the flour, cornstarch and baking powder alternately with milk liquid. Mix well. Enter the grated cheese and stir well.
5. Pour into 18 × 18 cm baking pan spread with margarine and lined with baking paper, or pour into muffin tins lined with paper cups. Sprinkle with cheese.
6. Oven about 25 minutes on medium heat.







Cheese Cake RecipesMaterial:
• 200 grams of refined sugar
• 300 grams butter
• 7 egg yolks
• 5 egg whites, beat until stiff
• 250 grams wheat flour
• 200 grams cheese, grated
Decoration:
• 50 grams of dark cooking chocolate, team
• 50 grams of white cooking chocolate, team
• 5 strawberries, halved
Directions:
1. Whisk powdered sugar and butter until fluffy and white, enter the egg yolks gradually, beat until blended.
2. Enter the flour and stir well. Enter the 150 grams of cheese, mix well.
3. Enter the egg whites (which has been shaken), stirring until blended. Pour in the mold of 20 cm in diameter that has been spread with margarine and bread dialas paper. Sprinkle top with remaining cheese.
4. Bake in oven at 180 degrees Celsius for 45 minutes or until done. Lift. Remove from mold and chill.
5. Serve the cheese cake decorated with dark and white cooking chocolate and strawberry.






Pancake Recipes Chocolate SauceMaterial:
• 150 grams wheat flour
• 50 grams of refined sugar
• 10 grams baking powder
• 2 eggs
• 150 ml of liquid milk
• 60 grams butter
Chocolate Sauce:
• 75 grams sugar
• 75 ml of water
• 1 segment cinnamon
• 150 grams of dark cooking chocolate, cut into small pieces
• 2 tbs rhum, if liked
Directions:
1. Coeklat sauce: cook the sugar, water and cinnamon until dissolved, remove from heat. Add dark cooking chocolate, stirring until dissolved, strain. Add rhum and stir well. Remove and set aside.
2. Mix flour, powdered sugar and baking powder and stir well. Add the eggs and milk, stirring until blended. Enter the melted butter, stirring constantly until blended.
3. Heat the omelet pan diameter 10 cm. Pour the batter, cook until done, remove from heat. Do the same until the material runs out.
4. Serve pancakes with chocolate sauce immediately.






Strawberry Chocolate Cake - Chocolate Strawberry CakeMaterial:
• 125 grams of margarine
• 125 grams granulated sugar
• 100 grams of strawberry jam
• 2 eggs
• 75 ml of liquid milk
• 160 grams cake flour
• 25 grams of cornstarch
• 35 grams cocoa powder
• 1 / 2 teaspoon baking powder
• 75 grams of red cherries, cut 4
Directions:
1. Beat margarine and sugar 4 minutes until soft.
2. Add in addition to strawberries. Beat smooth. Add the eggs and milk mixture alternately with the flour, cornstarch, cocoa powder and baking powder as she sifted and shaken with a low speed.
3. Pour into round baking pan diameter 20 cm height 4 cm spread with margarine and lined with baking paper. Sow red cherries. Oven about 40 minutes with a temperature of 180 degrees Celsius.